Touriga Nacional

Carefully selected grapes were Carefully selected grapes were macerated at cold temperature before being trodden by foot in traditional stone lagares. The wine then spent 3 months in an Ovoide (Porous egg shaped deposit) to allow for gentle micro-oxidization. 30% of for gentle micro-oxidization. 30% of this wine was aged in 500L new French oak barrels for 4 months. Vibrant deep purple in colour, soft plum and mulberry fruit, spicy, earthy and a little wild.